Bun filling: wood ear + egg+ shrimp

This bun filling is the one I like most, it also has the "secret sauce", which can be used for multiple ways. lets start prepare them one by one.

1.Secret sauce

• prepare the basic ingredients: chopped chilly(required), sugar(required), salt(required), garlic, spring onion.

• heat the oil and white sesame together, until the sesame become yellow, and the oil will become hot now.

- pour the oil into basic ingredients(you can left a bit for fry eggs later), the hot oil will use left heat to fry the ingredients, wait a while then add one spoon black vinegar, three spoon soy sauce.

this 'secret sauce' is useful, not only for bun filling, if add some sesame sauce, then it will become hotpot dips and salad sauce.

2.Filling.

• Prepare wood ear, get some dry wood ear into bowl, sink them with about 30 minutes~ 1 hour(they become soft, and big), then chop them to piece like half nail big, don`t make it too small, it will lost texture.

• Prepare eggs, mix them with some salt, and fry them with the hot oil pan, stir them when frying, they will become small pieces.

• Prepare shrimp: add some black vinegar and cook wine into them.

Mix them

The last step is mix the secret sauce, eggs and wood ear, shrimp will be used when filling, have a taste before filling. That is all.